KALI produces limited batches of organic extra virgin olive oil cultivated in the coastal hills of Tuscany.
Each harvest is managed with controlled timing and selective extraction to preserve naturally high levels of polyphenols and maintain structural balance.
Production is not designed for scale.
It follows seasonal conditions, agricultural precision, and a commitment to soil health.
The result is an oil defined by clarity, stability, and measurable quality.
Our visual identity draws from the symbolic language of the Etruscans, the ancient civilization that first shaped Tuscany. Their signs were essential, geometric and deeply connected to the land. We reinterpret that heritage through color and form, translating an ancestral vocabulary into a contemporary expression of place and character. Special thanks to Dr. James F. Patterson, Language Program Director in Classics at Yale University, for his work on developing the fonts.
Our olive groves are cultivated according to certified organic standards, with constant attention to soil balance, biodiversity, and plant health. Pruning, natural fertilization and seasonal monitoring follow the rhythm of the land rather than forcing it.
Harvest takes place by hand at the optimal moment, when phenolic concentration and aromatic profile are at their peak. The olives are processed within hours to preserve freshness, structure, and nutritional integrity.
Our extra virgin olive oils are certified organic by BioAgriCert, an independent certification body authorized by the competent Italian Ministry.
The certification is issued according to EU Organic Regulation (2018/848) and it is USDA National Organic Program (NOP) equivalent.
Our extra virgin olive oils are certified by the Toscano PGI extra virgin olive oil Consortium, guaranteeing origin and full traceability.
Cultivation, harvest, and extraction take place in Tuscany under strict regional standards that protect identity and quality.
Our organic estate in Tuscany operates through method and control. Cultivation, harvest, and extraction follow precise timing to preserve naturally high levels of polyphenols.
We prioritize soil vitality, traceable processes, and limited production volumes. Quality is approached as a standard, not as a claim.
OLIO KALI
The mission and vision of our organic farm is to seek and maintain a sustainable balance in all our agricultural practices. We are inspired by Tuscany, a land where the force of nature and human ingenuity have been meeting for thousands of years in complete harmony.
Navigating Earth's seasons is a complex and fascinating task while keeping product quality as our only lighthouse. We exclusively grow organic products in an effort not to push nature towards intensive and non-sustainable cycles.
