Semidana is a traditional olive cultivar native to Sardinia. Although it ripens relatively late in the season, it is highly productive and particularly well suited to semi-intensive olive cultivation. Its vigorous growth and natural resistance to pests make it a resilient and reliable variety.
Our organic monovarietal Semidana extra virgin olive oil is characterized by medium-to-high fruitiness, balanced by medium bitterness and pungency. Its aromatic profile is dominated by fresh herbaceous notes, enriched by delicate hints of green tomato leaf and Mediterranean spices.
Ideal with steamed vegetables, legume and grain salads, flavorful seasonal vegetables and Mediterranean bakes.
