OLIO KALI
Inspired by a profound passion for nature, KALI brings together health knowledge and technical precision in the extraction of organic, high-polyphenol Extra Virgin Olive Oil.
Produced in limited quantities, each harvest is managed with rigorous control over soil vitality, extraction timing, and traceability standards.
Science defines the process.
The land defines the character.
Our organic farm in Tuscany operates with method and control. Cultivation, harvest, and extraction follow precise timing to preserve naturally high levels of polyphenols.
We prioritize soil vitality, traceable processes, and limited production volumes. Quality is approached as a standard, not as a claim.
KALI is a family-owned organic start-up founded in Tuscany in 2018.
Originally from Trentino, Lino Gentilini and Anna Maria Sandi selected these coastal hills for their balanced climate and clear maritime air — conditions well suited to precise organic cultivation.
KALI is now led by Anna Maria, her daughter Chiara, and her son Iacopo, who bring medical expertise and engineering discipline to the production of high-polyphenol, organic Extra Virgin Olive Oil.
